Working in front of the screen at home, one always needs the mouth to keep chewing while the hands are busy typing on the keyboard. Sitting idle without snacking feels weird since the pandemic hit last year. And with Monday…
Tacos At Home
Missing Mexican food and those tangy cheesy flavours? Get all of it in tacos with a dynamic mix of veggies, sour cream, cheese and meat. Soft or hard taco shells, fill them with your choice of fillings to make it…
Sindhi Spread For You!
Indian cuisine is rich and every region has a unique dish to offer which adds to the global platform of gastronomy. Enriched with flavours and aromatic spices, Sindhi cuisine offers a wide variety of dishes. A haven for your taste…
Snacking On Puffed Rice
In a world of low calorie snacks, puffed rice holds a special place. Commonly used in Indian chaats especially bhelpuri, it is light for the stomach. A good source carbohydrates and fiber, here are few puffed rice snacks that one…
Exciting Ways to Eat Noodles
If you end up making a huge pot of noodles, don’t worry. It is wasteful to throw away the noodles, right? Here are dishes you can create and make while staying indoors and missing restaurant food using leftover noodles, elevating…
How To Reuse Leftover Dal
One of the most frequently cooked dishes in an Indian kitchen is Dal, which goes with everything one eats, be it rice or Indian bread. From Dal Tadka to Dal Makhani, dal based dishes are subtle on the taste buds…