Dish Name: MATHANGA (Pumpkin) ERISERRY Serves: 05 pax Total Time: 45 mins For Tempering 5 tablespoon grated coconut 6 leaves curry leaves 1 teaspoon mustard seeds 2 tablespoon coconut oil 1 teaspoon red chilli powder Preparation: Soak the red kidney beans overnight before cooking them. Now, take a pressure cooker and add the red beans …
