If you’ve been manifesting good energy, good food and like-minded people to share a space with, it’s time to reap the fruits. The stars have aligned to give you The Moon Village – a café, yoga studio and co-working space that incorporates the pillars of a healthy lifestyle under one roof. The place is all …
A true reflection of Andrea’s love for travels and many global food adventures Andrea Pauro, the restauranteur behind Amici, Andrea’s Eatery, Andrea’s Bar & Brasserie opens a global themed Bistro in Delhi’s Vasant Kunt at DLF Promenade Mall today. The restaurant is named Andrea’s Bistro. Restauranteur Andrea, now brings this universal experience to Delhi with …
Naumi Hotels will soon open their much-anticipated new restaurant, Lola Rouge, at Naumi Studio Hotel Wellington, New Zealand. The restaurant is set to open its doors in October. Here’s a preview of what’s to come next month: The Menu: Modern pan-Asian dishes take the palette on a culinary journey. The menu reads like a luxury …
PRAWN AND CARDAMON BIRYANI WITH CUCUMBER & MINT RAITA Main Ingredient- Seafood Serving Size- 2-4 OVERVIEW This traditional Biryani recipe layers together an aromatic curry with rice in the casserole. Quick to prepare and easily baked in the oven this can be brought to the table straight from the oven. Preparation time: 15 minutes Cooking …
Vaishalee is a self-styled cuisiner, mom of 2 and chief family manager. With a degree in Microbiology & Chemistry and passion for food - she took her experiments from the lab to the kitchen. When her 2 sons started school, she was determined to invent meals that were nutritious yet appetizing. Her goal has been …
