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Mezcal “a mystery from the sacred plant”

By Dushyant Tanwar - Mixologist and Brand Manager for Monika Enterprises. Dushyant Tanwar In 1795 Don Jose Antonio de Cuervo first commercially produced “Mezcal de Tequila de Jose Cuervo”, which meant Mezcal produced in the town of Tequila (it’s an actual town, search online) by Jose Cuervo. This event laid grounds for the Tequila category …

Tea recipes from Totally Infuzd

RECIPE 1 ICED BLUE MINT LATTE   Ingredients: -Blue Tea from Totally Infuzd  (6 teaspoons – very loosely scooped) -2 cups of milk or your favorite non-dairy alternative -2 tsp. honey or your favorite sweetener Method: -Add loose blue tea leaves into a teapot with an infuser basket. Pour in a cup of hot water. …

INDULGE INTO FATHER’S DAY FEAST WITH LE CREUSET INDIA

PRAWN AND CARDAMON BIRYANI WITH CUCUMBER & MINT RAITA Main Ingredient- Seafood Serving Size- 2-4 OVERVIEW This traditional Biryani recipe layers together an aromatic curry with rice in the casserole. Quick to prepare and easily baked in the oven this can be brought to the table straight from the oven. Preparation time: 15 minutes Cooking …