RECIPE 1 ICED BLUE MINT LATTE Ingredients: -Blue Tea from Totally Infuzd (6 teaspoons – very loosely scooped) -2 cups of milk or your favorite non-dairy alternative -2 tsp. honey or your favorite sweetener Method: -Add loose blue tea leaves into a teapot with an infuser basket. Pour in a cup of hot water. …
Nook, the 24-hour restaurant at Aloft Bengaluru Cessna Business Park brings to you the ‘Taste of Hyderabad’. The ten days food festival, from 17 to 28 February, unfolds the age old culinary secrets with aromatic spices. Serving lunch and dinner, the menu promises to bring out a few exclusive flavours of the extravagant Hyderabadi cuisine on …
