By Chef Aditya Rao, Culinary Director, Simpli Namdhari's 1. Baked stuffed apple Thayanithy Tamilarasu, Sr. Sous Chef, Signature Club Resort, Brigade Group Ingredients: Red Apples- 4 Chopped Walnuts -100gms Brown sugar -100gms Almonds -100gms Cardamom powder- 1tsp Butter -20gm Method: Scoop out the inside of the apple... keep aside Mixed all ingredients i.e. walnuts, almonds, …
