Moong Dal or better known as lentil is low in calories and loaded with proteins. Simple and good for the body, one usually has gravies of moong dal along with steamed rice and rotis. But well, moong dal is known for much more than that. Soups, snacks or desserts, one can make it all from …
A paradise for foodies, Rajasthani cuisine is a never-ending platter of mouthwatering dishes, from tangy drinks, spicy starters to yummy sabzis and crunchy bread along with added delights of chutneys, achars and papad. Also, how can one forget the rich desserts! Here are few iconic Rajasthani dishes that one must try: 1. Masala Chhach …
If you can’t think of a good reason to include ‘Lauki’ aka bottle gourd in your daily diet, its numerous health benefits will make you embrace it whole-heartedly in your cooking. Not just a hydrating agent, ‘Lauki’ is great for the stomach and related ailments. From weight loss to curing kidney inflammation, have a look …
With everyone staying indoors due to the global pandemic, one has turned into a MasterChef. While having restaurant food is nowhere in the scene anytime soon, everyone is watching cooking videos or going through recipes to make the same food at home. These days, social media is filled with fusion style delicacies and yes, we …
The powerhouse of protein, carbs and healthy fat, makhana or also known as lotus seed or fox nuts is gaining popularity as the new superfood. One can eat them roasted or raw and also make easy and interesting recipes with them in no time! Here are some quick and delightful recipes with the super healthy …
