One of those dishes that truly belongs to the all-day menu, Upma works well for breakfast, lunch, dinner or in between meals. Light yet healthy bite, this South Indian delicacy is mainly made using suji but now, you can give it a twist. Here are a few types of upma you can make at home …
Festive season has begun and it’s time to celebrate Dussehra, mark the triumph of good over bad. Amid coronavirus, prepare delicious meals at home and get together with family for a feast to break the nine day long fast. Celebrating and worshipping Goddess Durga, here’s a list of delectable recipes that you can make at …
Indian cuisine is rich and every region has a unique dish to offer which adds to the global platform of gastronomy. Enriched with flavours and aromatic spices, Sindhi cuisine offers a wide variety of dishes. A haven for your taste buds, we bring to you few Sindhi dishes that one should definitely try: 1. …
In a world of low calorie snacks, puffed rice holds a special place. Commonly used in Indian chaats especially bhelpuri, it is light for the stomach. A good source carbohydrates and fiber, here are few puffed rice snacks that one can binge on: 1. Puffed Rice Upma A simple breakfast dish, murmura upma is …
In the food world, Bohra cuisine is a perfect blend of Arabian flavours mixed with Gujarati spices. A traditional Bohra family follows the old etiquette of having their meal which starts and finishes with a pinch of salt, believed to be taken to clear the gut. Any food item from this cuisine is known to …
