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7 Simple Ways to Use Walnuts

Even with rising food prices, walnuts don’t have to leave your grocery list! These versatile nuts are great for various recipes, from snacks to meals and desserts. Besides this, they are an easy way to add a delicious dose of plant-based nutrition to your dishes. The following 7 simple ways to use walnuts at home …

Preserving India’s Rich Heritage: Upholding Art, Culture, and Social Welfare for Weavers

India, with its vibrant art and cultural traditions, has always been celebrated for its rich heritage. In recent years, a renewed focus on uplifting Indian art and culture has emerged, driven by individuals and organizations dedicated to the social welfare of the weavers' community and the preservation of our country's invaluable artistic legacy. Beyond economic …

Mediterranean Treat at Kyma, BKC

Indulge in the Exquisite Flavors of Authentic Mediterranean Cuisine at Kyma, BKC Mumbai, known for its scorching summer heat, now offers a delightful oasis for those seeking a taste of the ideal Mediterranean experience. Look no further than Kyma, located at One, BKC, where alfresco dining, cabanas, and a charming gazebo await. As one of …

INAUGURATION OF ÉCOLE DUCASSE – NAI LERT BANGKOK STUDIO

CEO of Nai Lert Group, renowned Thai hospitality group, Alain Ducasse - École Ducasse Founder and Elise Masurel, Managing Director École Ducasse surrounded by 130 VIP guests have officially inaugurated Thursday, June 14th in Bangkok, Thailand the opening of École Ducasse - Nai Lert Bangkok Studio, the first school in the country of world-class culinary …

FLASH PIZZA: Fresh Flavors Fatafat!

Mumbai just got a new destination for all your pizza cravings, with Fatafat delivery! Pizza is one dish that nobody can resist. The tempting combination of crusty dough with oodles of cheese, tangy sauce and delicious toppings is heavenly, to say the least. But what if we told you that you can get your pizza, …

Unique Valentine’s Day Recipes

By Chef Aditya Rao, Culinary Director, Simpli Namdhari's 1. Baked stuffed apple Thayanithy Tamilarasu, Sr. Sous Chef, Signature Club Resort, Brigade Group Ingredients: Red Apples- 4 Chopped Walnuts -100gms Brown sugar -100gms Almonds -100gms Cardamom powder- 1tsp Butter -20gm Method: Scoop out the inside of the apple... keep aside Mixed all ingredients i.e. walnuts, almonds, …

Andrea’s Bistro opens its doors in DLF Promenade, Vasant Kunj

A true reflection of Andrea’s love for travels and many global food adventures Andrea Pauro, the restauranteur behind Amici, Andrea’s Eatery, Andrea’s Bar & Brasserie opens a global themed Bistro in Delhi’s Vasant Kunt at DLF Promenade Mall today. The restaurant is named Andrea’s Bistro. Restauranteur Andrea, now brings this universal experience to Delhi with …

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