1. HEARTH × FIRESIDE | 24-25 October 2026 Mumbai’s fire-led restaurant Hearth makes its Bengaluru debut at Fireside, Kalyan Nagar, for a two-day culinary collaboration. Chefs Dhriti and Sabby join Chef Rajat to create a menu that brings together the distinct approaches of both kitchens, with fire serving as the common thread. The menu features …
1. HEARTH × FIRESIDE | 24-25 October 2026
Mumbai’s fire-led restaurant Hearth makes its Bengaluru debut at Fireside, Kalyan Nagar, for a two-day culinary collaboration. Chefs Dhriti and Sabby join Chef Rajat to create a menu that brings together the distinct approaches of both kitchens, with fire serving as the common thread. The menu features signatures such as Hearth Smoked Duck, Chilli Curry Leaf Tiger Prawns & Poi, Fireside’s Fire Grilled Pomfret and Pork Burnt Ends, alongside vegetarian dishes and desserts from both restaurants.
Location: 2nd Floor, No. 5M-444, 5th Main Road, above Blue Tokai, HRBR Layout, 2nd Block, Kalyan Nagar, Bengaluru
Reservations: 63633 64244
Timings: Limited seats per slot
Lunch: 12:30–2:30 PM and 1:30–3:30 PM
Dinner: 7–9 PM and 9–11 PM
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2. IDORU × COMAL | 28 October 2026
IDORU welcomes Bengaluru-based Mexican cantina COMAL for the third edition of its monthly IP, The House Guests. Led by Chef Varun Pereira, the kitchen takeover brings a menu of Mexican favourites, including Chilaquiles Poblanos, Jackfruit Flautas, CDMX Fried Chicken and Cerdo Asado tacos. Complementing the food, Dave Switch will take over the decks with a vinyl set, bringing together Mexican flavours, music and good company for an evening at IDORU.
Location: IDORU, 1st Floor, above Izumi, Sunrise Building, Road No. 24, Khar (W), Mumbai
Timings: 8 PM onwards
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3. SOBO 20 × PRAÇA PRAZERES | 30-31 October 2026
SoBo 20 at InterContinental Marine Drive welcomes Goa-based Praça Prazeres, ranked among Condé Nast Traveller’s Top 50 Restaurant Awards this year, for a two-day culinary collaboration celebrating the coming together of two distinct culinary perspectives. The special menu draws inspiration from coastal and European influences, offering diners an opportunity to experience the collaboration between the two restaurants. Dinner will be served on Friday, 30 October, followed by lunch and dinner on Saturday, 31 October.
Location: SoBo 20, Ground Floor, InterContinental Marine Drive, Mumbai
Tickets: Available on District
Timings:
Friday, 30 October: Dinner, 7 PM onwards
Saturday, 31 October: Lunch, 1 PM onwards | Dinner, 7 PM onwards
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