Sriracha’s Holi Dumpling Menu: A Chorus of Colors and Flavors
Gear up for a vibrant Holi celebration filled with delightful flavors at Sriracha Bengaluru! This year, the restaurant is thrilled to unveil an enchanting Sriracha Holi Dumpling Menu curated by Chef Vikas Seth, promising to elevate the festive spirit to new heights.
The Sriracha Holi Dumpling Menu features a unique selection of dumplings bursting with color and flavor. Crafted with vibrant hues derived from natural vegetable purees, these dumplings add a playful and festive touch to the traditional Dim Sum experience.
The menu boasts a variety of delectable options to tantalize your taste buds. Dive into Charcoal Shrimp & Gari Dumplings, where succulent shrimp and gari are enveloped in a skin stained with activated charcoal, served with chili soy for a delightful contrast of flavors. For those seeking a kick, the flavorful crimson of our Chicken Krapow Dumplings wrapped in a beet stained skin offer a flavorful combination of chicken and basil, served with ginger soy, sure to ignite your taste buds.
Indulge in the savory richness of the Pork Belly BBQ Dumplings stained with a carrot puree, paired with a sweet and tangy chili plum sauce. Vegetarian guests can relish the earthy tones of the Wild Mushroom & Cream Cheese Dumplings stained with a togarashi spice powder, accompanied by a flavorful Sriracha mayo, or the Plant Meat & Water Chestnut Dumplings stained with a roasted pumpkin puree, served with a fragrant soy chili coriander sauce.
For a luxurious touch, the Truffle Scented Veg Dumplings, stained with spinach are a must-try. These vegetarian dumplings are infused with the earthy aroma of truffle and served with a sweet and spicy chili honey dip, creating a truly unforgettable experience.
Sriracha Bengaluru invites you to celebrate Holi with your loved ones and experience the magic of the Sriracha Holi Dumpling Menu. Visit the restaurant and embark on a delightful culinary adventure amidst the vibrant Holi festivities. Don’t miss this opportunity to create lasting memories with your friends and family. It is available from 23rd – 31st March 2024.
For more information:
Address : Level 2, 4th Floor, UB City, No. 204, Vittal Mallya Rd, opposite J.W Marriott, Bengaluru, Karnataka 560001
Contact Number : 9606054210 / 7022422473
Dates : 23rd – 31st March
Instagram: https://www.instagram.com/sriracha.bangalore/
Holi Goes Gourmet:
Sanchez Unveils Hand-Painted Tacos for the Festival of Colors!
This Holi, ditch the powder and paint and get ready for a taste explosion at Sanchez, As India explodes in a vibrant celebration of colors, Sanchez ups the ante with a stunning selection of Holi Tacos – a delicious and artistic homage to the festival curated by Chef Vikas Seth.
Mark your calendars for March 23rd to March 31st, 2024, because you won’t want to miss these limited-edition masterpieces. Each Holi Taco is a hand-painted soft taco, a canvas of vibrant hues created with “natural vegetable purees,” reflecting the joyous spirit of Holi. And that’s not all – every taco comes loaded with refried beans and pico de gallo, making it a complete and flavorful fiesta in a single bite.
The Holi Taco menu boasts a variety of options to tantalize every taste bud: Beer Batter Sole: This taco features a crisp beer battered fish, on top of grated mozzarella cheese, a refreshing mango salsa, and dollops of cool sour cream – a delightful combination of textures and flavors.Pulled Morita Chicken & Grilled Bell Peppers: Succulent pulled chicken marinated in a smoky chipotle base paired with grilled bell peppers, lettuce, mozzarella, a burst of fresh mango salsa, and a touch of sour cream for a taco that packs a flavorful punch.
Chipotle Plant Meat:
A vegetarian twist on a classic, this taco features tender pulled jackfruit seasoned with chipotle spice, lettuce, grated mozzarella, a vibrant mango salsa, and cooling sour cream. Barbeque Mushrooms & Grilled Bell Peppers: This vegetarian option is bursting with savory flavors. Marinated and grilled mushrooms are joined by smoky grilled bell peppers, lettuce, melted mozzarella cheese, a touch of sweet mango salsa, and sour cream.
Don’t miss out on this unique opportunity to celebrate Holi with a splash of flavor! Gather your family and friends and head down to Sanchez Restaurante & Cantina for an unforgettable Holi experience.
For more information:
Address: UB City, 204, Vittal Mallya Rd, KG Halli, D’ Souza Layout, Ashok Nagar, Bengaluru, Karnataka 560001
Phone: 9606054210 / 7022422473
Time : 11:30 – 10:30 pm
Cost – 2500 for 2 people
Instagram: https://www.instagram.com/sanchez.bangalore/
