LET’S COOK RUM INFUSED TIRAMISU THIS FATHERS’S DAY

A day dedicated to the man who sacrifices his own desires to fulfill yours. The man who plays so many roles, on this day specifically reserved for him, let’s go all out to show him just how much you love him. This father’s day, it’s time to give back! Put on your baking hat and treat your father with a delicious Rum infused Tiramisu! Also, as it’s a special day for your main man, you can’t just use any rum, it’s only fitting to use one of the best premium rums available in the world; Diplomatico Reserva Exclusiva, made available in India, exclusively by Monika Enterprises.

Ingredients needed:

Mascarpone Cheese – 150gm

Whipping Cream – 150gm

Savoiardi/Ladyfinger Biscuits – 200gm

Icing Sugar – 110gm

Espresso – 1 Cup

Diplomatico Reserva Exclusiva – 50ml

Cocoa Powder – to dust on top

Method:

1.Brew some fresh espresso. Add sugar to mildly sweeten it and let it cool down. Later, add the rum to the syrup and combine.

2.For the Tiramisu filling, add softened mascarpone cheese in a bowl and add icing sugar. Combine them well. Add in your whipped cream and gently fold it in. Once it’s all combined, set it aside.

3.To assemble the tiramisu, soak the savoiardi biscuits in the espresso + rum syrup and place them all over the base of your serving dish. Top this off with a layer of mascarpone cheese filling, spread it evenly and dust cocoa powder on top. Repeat this layering a couple of times and finally dust some more cocoa powder over the top.

4.Let it rest in the fridge for 1 hour. Cut in and garnish with another layer of cocoa powder and some coffee beans.

In case your father feels that the Tiramisu is not boozy enough, you could always pour him a peg of the classic rum for the added buzz.