CEO of Nai Lert Group, renowned Thai hospitality group, Alain Ducasse – École Ducasse Founder and Elise Masurel, Managing Director École Ducasse surrounded by 130 VIP guests have officially inaugurated Thursday, June 14th in Bangkok, Thailand the opening of École Ducasse – Nai Lert Bangkok Studio, the first school in the country of world-class culinary and pastry arts training reference.
The guests were welcomed at the school located in picturesque Nai Lert Park in the center of the Thai capital and gathered first in the 1,400 sqm purposed-built building across three floors to discover the school’s five kitchens and workshops, the chocolate and ice-cream lab, chef’s table, wine cellar, and event room.
École Ducasse – Nai Lert Bangkok Studio then presented an exceptionally curated menu by a team of École Ducasse’s esteemed trained chefs including Luc Debove, Director and Executive Pastry Chef at École Nationale Supérieure de Pâtisserie located in Yssingeaux, France, Julian Mercier Executive Chef at École Ducasse – Paris Campus along the in-house Chefs Antonio Cortes Executive Culinary Chef and Executive Pastry Chef Olivier Robin.
The venue which opened on 14 December 2022 combines a training centre for enthusiasts and professionals alike, an exclusive event space as well as a café open to the public.
“It ultimately comes down to having a shared vision on transmitting knowledge across cultures and through generations. Nai Lert Group has a vision to create a sustainable and holistic community in Thailand. Alain Ducasse with École Ducasse is an eminent Ambassador of this vision promoting culinary excellence, sustainability, and innovation in the food sector” said Naphaporn “Lek” Bodiratnangkura, CEO of Nai Lert Group.
Alain Ducasse said, “Passion for transmission, openness and curiosity is what makes the beauty of this exclusive partnership. I am delighted to extend our vision to Thailand, one of the most vibrant culinary scenes and gastronomic culture.”
Elise Masurel said, “École Ducasse – Nai Lert Bangkok Studio shares culinary and pastry arts know-how offering practical and academic courses that jointly celebrate the heritage of French and Thai cuisine, while echoing trends in contemporary gastronomy and the philosophy Alain Ducasse founder. There is something for everyone at every level.”
About École Ducasse
École Ducasse is a network of schools founded in 1999 by multi-starred chef Alain Ducasse, dedicated to the transmission of outstanding French expertise and excellence in culinary and pastry arts.
École Ducasse runs three schools in France – Paris Studio, Paris Campus and École Nationale Supérieure de Pâtisserie as well as international schools with – Manila Campus in the Philippines, Gurugram Campus in India and Nai Lert Bangkok Studio in Thailand. All are united by a desire to share a passion for gastronomy with seasoned professionals as well as food enthusiasts, career changers and students. This broad portfolio of programs aims to meet all training needs: from short programs for experts or food enthusiasts to intensive two-, four-or six-month programs, to three-year undergraduate programs and bachelor’s degree in culinary and pastry arts.
École Ducasse is part of Sommet Education, worldwide leader in hospitality education.
For more information: https://www.ecoleducasse.com/en
