Embrace The Monsoon And Cozy Up With These Delicious Cocktail Recipes

Grey skies and rainy days may not be everyone’s cup of tea. But here’s a way to make the gloomy days better – find yourself a cozy corner, light a candle or two, maybe play some Sinatra in the background and make yourself a hot toddy or try one of the delicious cocktail recipes below …

Grey skies and rainy days may not be everyone’s cup of tea. But here’s a way to make the gloomy days better – find yourself a cozy corner, light a candle or two, maybe play some Sinatra in the background and make yourself a hot toddy or try one of the delicious cocktail recipes below while you enjoy the pitter-patter of rain

Longitude77 Kashmiri Saffron Sour

Ingredients

● Longitude 77 Indian Single Malt Whisky – 60ml
● Kashmiri Saffron Syrup – 30ml
● Lime Juice – 20ml
● Egg White / Magic Velvet – 3 drops
● 1 Lemon Green
● Grapes

Garnish

● Kashmiri Chilli Oil
● Kashmiri Saffron Strands

Method

● Add all ingredients in a cocktail shaker, dry shake
● Add ice and shake well
● Fine strain in a chilled Nick & Nora glass
● Garnish with saffron/chili oil using a dropper

Longitude77 Ratnagiri Alphonso Mango Smash

Ingredients

● Longitude 77 Indian Single Malt Whisky – 60ml
● Alphonso Mango Juice (aamras) – 20ml
● Lime Juice – 15ml
● Mint Syrup – 20ml
● Cow Milk – 30ml

Garnish

Slice of Ratnagiri Alphonso Mango/Mango Leather (Aam Papad)

Method

● Add all ingredients in a cocktail shaker (except milk), add ice, and shake well
● Strain & add milk, allow this to settle. Filter through a coffee filter
● Serve in an Old-Fashioned glass with Ice Block, Garnish with Aam Papad

Ballantine’s Cold Brew Kick

Ingredients

● 35ml Ballantine’s Finest Whisky
● 15ml coffee liqueur (Kahlua)
● Cold Brew Coffee
● 5ml sugar syrup

Method

● Fill a shaker with ice
● Pour in Ballantine’s Finest, coffee liqueur, and simple syrup. Top with cold-brew coffee
● Shake it up
● Serve for the perfect wake-up call

Ballantine’s Summer Pitcher

Ingredients

● 100ml Ballantine’s Finest Whisky
● 25ml Fresh Lemon Juice
● 25ml Lillet Blanc (Substitute: sweet white vermouth)
● 400ml Lemon Soda
● 1 Lemon
● Green Grapes

Method

● Fill your jug with 15-20 ice cubes
● Add a handful of Lemon Slices and halved Green Grapes
● Pour in 100ml of Ballantine’s Finest, 25ml of fresh lemon juice, 25ml Lillet Blanc
● Top with 400ml of Lemonade
● Give it a good stir and pour out a round

Absolut Blueberry Fizz

Ingredients

● Ice Cubes
● 45 ml Absolut Vodka
● 30 ml Blue Curacao
● 15 ml Lime Juice
● 10 ml Simple Syrup
● 1 Wedge Lemon
● Blueberry

Method

● Fill a highball glass with ice cubes
● Add the mentioned amount of Absolut Vodka, lime juice and simple syrup
● Garnish with blueberries and a lemon wedge and stir
● Add blue curacao

Absolut Lemon Drop Martini

Ingredients

● Ice Cubes
● 20 ml Absolut Vodka
● 20 ml Absolut Citron
● 30 ml Lemon Juice
● 10 ml Simple Syrup
● 10 ml Triple Sec
● 1 Twist Lemon Zest

Method

● Fill a shaker with ice cubes
● Add all ingredients together
● Shake and strain into a cocktail glass
● Garnish with a twisted lemon zest

Jacob’s Creek Unvined Riesling Strawberry Fling

Ingredients

● 2 fresh strawberries
● 1 tsp sugar
● 30mL lime juice
● 120mL Unvined Riesling

Garnish

Hibiscus flower or half strawberry

Method

● Muddle strawberry and sugar
● Add Unvined Riesling and lime and shake
● Double strain into a martini glass over a hibiscus flower
● Add strawberry to the side of the glass

Jacob’s Creek Unvined Shiraz Sangria

Ingredients

● 0.75 cup Unvined Shiraz
● 1 Star Anise
● Cinnamon quill
● 2 Cardamom pods
● 0.25 cup Orange Juice
● Palm sugar to taste

Garnish

Orange and apple slices

Method

● Bring wine and spices to just below a simmer
● Allow to cool in a punch bowl
● Add orange juice and sugar to taste
● Serve over ice with orange, apple and cinnamon

Jacob’s Creek Sparkling – Bubbles & Berries

Ingredients

● 120 ml Jacob’s Creek Sparkling
● 15 ml Mixed Berry Puree
● 5 ml Agave Syrup/ Sugar Syrup
● Whole berries, to garnish

Method

● Place ice cubes in a large wine glass
● Pour in the berry puree and agave syrup and stir well
● Add the Jacob’s Creek sparkling wine
● Garnish with whole berries


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BO Correspondent

BO Correspondent

Boldoutline magazine is one of India’s most promising luxury lifestyle magazine. With a splash of choiciest articles, fun read, snappy views garnished with stunning photo spreads, the magazine is every reader’s delight wrapped in one. A monthly sanctuary of everything luxurious, Boldoutline is a haven for lovers of travel, style, beauty, culture, auto and literature.

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