The pandemic has made people realise the importance of eating healthy and nutritious food. Keeping the same in mind, Ms. Sharmila Oswal, a seasoned social agriculturist along with her son Mr. Shubham Oswal, a trained professional in water conservation and…
Food & Travel
Monday Munchies While Working From Home
Working in front of the screen at home, one always needs the mouth to keep chewing while the hands are busy typing on the keyboard. Sitting idle without snacking feels weird since the pandemic hit last year. And with Monday…
2021 will bring the renaissance of Indian regional cuisines reveals Godrej Food Trends Report 2021
Over 200 experts have shared insights, top picks, and views in the report Godrej unveiled the fourth edition of Godrej Food Trends Report 2021 through a virtual launch. The Godrej Food Trends Report 2021 is a holistic guide covering trends…
Unique Muffins For A Blast Of Flavours
Whenever someone mentions muffin, a gooey, soft delicious sweet bite comes to our mind. Usually topped with chocolate or filled with strawberry or blueberry jams, muffins are a scrumptious addition to our tea time, however we have failed to understand…
The Don’ts Of Trek
When I started trekking amidst the lush green forests and picturesque mountains, there was no stopping to me. And I took pride in the fact that I am amongst a few who are able to fulfill what they love. Trekking…
Food Items That’ll Accompany You During Maha Shivratri Jagraan
The festival of Maha Shivratri is upon us and devotees of Lord Shiva are set to observe the vrat and jagraan. An auspicious festive time of Hindus filled with chanting and prayers, it rings the martial union of Goddess Parvati…
Daawat – e – Hyderabad at The Hebbal Cafe
~ Straight from the street of Nizams, this food fest will make you drool ~ The Hebbal Cafe, the all day dining restaurant at Courtyard by Marriott Bengaluru Hebbal is all set to unfold the age-old culinary secrets brimming with…
Celebrate International Women’s Day With Chef Nirata Kar’s Recipe
Chef Nirata Kar is the Junior Sous Chef at Renaissance Bengaluru Race Course Hotel. This culinary expert is especially partial to all things sweet and buttery. With over eight years of experience in Bakery and Patisserie, Chef Nirata Kar excels…