SUMMER TRANSITIONS INTO FALL While Lake Tahoe may be best known for its brilliant blue, the bright gold and reds of autumn are a beauty to behold. It’s almost October, and the aspens, willows, and meadow grasses will start turning…
Food & Travel
Mumbai welcomes The Ghost Chef, a new cloud kitchen featuring Namak & Alas
Most of us have had days where we can’t see ourselves stepping out for a meal, or step into the kitchen and fix something to eat. On days where cooking seems like a chore and you need a day off,…
Bayroute collaborates with Imagine Meats to launch its Vegan Menu
Imagine Meats, the plant-based food venture by Celebrity Couple & Entrepreneurs Riteish and Genelia Deshmukh, announces the introduction of an all-new vegan menu in association with Bayroute. The launch event on Saturday witnessed the celebrity entrepreneurs with some prominent food-bloggers…
Espargaro takes point as Marquez falls during dramatic Aragon GP
A dramatic and complicated Aragon GP saw Marc Marquez’s first race back cut short after a promising start while Pol Espargaro worked hard to overcome adversity and end in the points. A lightning start from Marc Marquez saw the Repsol…
USA’s Best Coffee Cities: A Taste of Local Brews, Aromas, and Culture
America loves its coffee and the country is proud of its coffee heritage, as seen in numerous coffee shops, coffee brands and consumers, who consider it an integral part of their everyday life. The International Coffee Day on October 1…
4 unforgettable places for your festive travel bucket list
A lot of Indians have been looking forward to the impending holiday season as a good chance to take a holiday. It’s no secret that the southern part of our country is packed with picture-perfect locations, making it ideal for…
Surprising Ways to Tour California’s Wine Country
Here are some tips on how you can experience one of California’s most beautiful regions via an offbeat mode of exploration. French-inspired chateaus, turreted castles, meticulously groomed vineyards, and wild redwoods—California wine country is home to countless sites that will…
Onam Special at Caraway Kitchen, Conrad Bengaluru
Celebrate Kerala’s rich heritage and culture at Caraway Kitchen with scrumptious delicacies curated by the chefs of Conrad Bengaluru. The experiential thali has a variety to offer, leaving you with a plethora of flavours which are authentic, delicious and truly…
Onam Recipe From Chef Ramachandran | Master Chef – Glass Kitchen&Bar, Holiday Inn Racecourse by Brigade Group.
Dish Name: MATHANGA (Pumpkin) ERISERRY Serves: 05 pax Total Time: 45 mins For Tempering 5 tablespoon grated coconut 6 leaves curry leaves 1 teaspoon mustard seeds 2 tablespoon coconut oil 1 teaspoon red chilli powder Preparation: Soak the red kidney…
Indulge in the most exquisite High Tea menu only at DELISTIC!
Experience the best of confectionary & savory with Delistic’s all new high tea menu Delistic guarantees an exquisite variety of savoury and sweet treats along with a range of tea’s/drinks to choose from the all new High Tea Menu. Delistic…