Experience the Exceptional! Panoramic view of Porto Montenegro All India, 28 December 2021: Porto Montenegro, is the place made by its people. At the water’s edge, the village is filled with the laughter and activity of a community united in…
Food & Travel
This Christmas, Celebrate The Holiday Flavours of Nova Artisanal Gelato in collaboration with The Aesthete Project – December 2021
Christmas is coming! With delicious food and good wine all around, add these sweet festive Gelatos to double your joy this holiday season. Nova Artisan Gelatos launched their first store and has introduced their special Christmas menu with flavourful ingredients…
This festive season elevate your at-home drinking experience with Svami’s BYOB Gin and Whiskey Appreciation kit with perfume sprays and drinking guides
Kickstart this festive season by upgrading your home bar with the specially created Gin and Whiskey appreciation kits made by the good folks at Svami Drinks. The team at Svami Drinks HQ definitely know how to curate a set-up to…
Sattvik Cooking – Modern Avatars of Vedic Foods
The Yoga Institute, Santacruz, launches Dr. Hansaji Yogendra’s book, Sattvik Cooking – Modern Avatars of Vedic Foods ● Combining Yoga and Ayurveda for healthy and delicious Sattvik meals including burgers, chaat, tikkis, pancakes, wraps, dumplings, crackers, fritters, and more ●…
Blue Tokai introduces Cold Brew cans, a new ready-to-drink coffee with unique flavours
With the new launch, the company aims to make its popular cold brews more accessible After defining the specialty coffee experience in India, Blue Tokai Coffee Roasters, India’s largest specialty coffee brand, launched its much-anticipated Cold Brew cans today. The…
Surge in searches for picnic spots and local tourist attractions as travelers look for local options amidst the concerns of COVID, reveals Just Dial Travel & Tourism Consumer Insights
– India witnesses a 51% rise in searches related to travel and tourism – Searches in Tier-II cities rise by 54% while Tier-I cities witness a 49% increase With the fear of third wave of COVID looming large, travelers are…
Brigade Hospitality Launches ‘Glass’ Curated by Chef Abhijit Saha at the Holiday Inn Bengaluru Racecourse
Glass, a modern Indian restaurant and bar curated by Chef Abhijit Saha at Brigade Group owned Holiday Inn Bengaluru Racecourse opened its doors to patrons today. ‘Glass’ has been conceptualised with a difference – to recreate traditional Indian food served…