CrayCraft, Andheri With its earthy elegance and warm, welcoming ambiance, Craycraft sets the perfect scene for a tropical indulgence. Dive into their Mango Special Menu, where every bite is a celebration of the season’s favorite fruit. From the indulgent Jerry’s Cheesecake to the playful, nostalgic Gadbad Ice Cream layered with mango goodness every dish is …
2 epicurean legends, 2 icon dinners, 1 epic celebration Adrift Kaya, one of New Delhi’s finest modern Japanese dining destinations, is set to mark a milestone moment in its culinary journey. This May, as the restaurant celebrates three years of epicurean excellence, it promises an unparalleled gastronomic experience, unlike anything the capital has seen before. …
After the remarkable success of Saltt in Karjat, the founder (Aaliya Ahuja) is bringing her passion for clean, wholesome food to Mumbai with the launch of The Pure Kitchen, a healthy cloud kitchen that is set to revolutionize the way we eat. Inspired by her personal journey towards mindful eating, The Pure Kitchen is built …
Italian luxury fashion brand Aquazzura and the iconic Hotel de Russie, a Rocco Forte Hotel, have partnered to create the first-ever Aquazzura Bar, marking the brand's debut in the hospitality sector. This exclusive collaboration brings together Aquazzura's distinctive aesthetics and the timeless elegance of the hotel that this year celebrates its 25th anniversary. A secret …
Ahmedabad, April 2025: As summer takes over the city, Tres Amigos, Ahmedabad’s favorite Mexican dining destination, invites guests to indulge in a refreshing culinary experience with its much-anticipated Summer Menu. This limited-time menu celebrates the season’s bounty with an irresistible fusion of mango-infused delights and handcrafted summer mocktails, offering a vibrant escape into the bold …
Summer is here, bringing longer days, golden mangoes, and the irresistible urge to escape to a breezy coastal town. If a trip to Italy isn’t on the cards, don’t worry Toast Pasta Bar has unveiled the Italian summer to you with a brand-new menu that’s fresh, vibrant, and made for the season. Light seafood, peak-season …
They say siblings fight over the last slice of pizza, but Suraj and Sanskriti Gupta took things up a notch—they built a restaurant together! Meet the dynamic duo behind Fiori, Lonavala’s first-ever glasshouse restaurant, where food, design, and nature collide in the best way possible. From bickering over menu ideas at the dinner table to …
HONG KONG SAR - Media OutReach Newswire - 1 April 2025 - Henderson Land Development Company Limited ("Henderson Land" or "the Group") (Stock code: 12) actively supports and promotes the development of the arts in Hong Kong. By curating diverse artistic experiences, the Group strives to delight and inspire art lovers and the public at …
When the warmth of a classic boulangerie meets the lively energy of a rooftop bistro, you get Onrique Bandra’s all-day dining destination that seamlessly blends elegance with ease. Conceptualized by Abhimanyu Jakhar, the founder of Jhakar Hospitality, Onrique is more than just a restaurant; it’s an experience that shifts effortlessly from morning coffees to late-night …
The Bagh in Amritsar Unveils an Exquisite New Menu Tucked away in a lush 1.5-acre expanse, The Bagh is a modern culinary oasis in the heart of Amritsar, where heritage-inspired aesthetics meet an innovative food and beverage program. Founded by sibling entrepreneurs Shreya and Shaurya Nayyar, The Bagh draws inspiration from the tranquility of nature, …
