Each year, Mexico celebrates Día de los Muertos, the Day of the Dead, a festival that honors life by remembering those who came before. It is a time when families come together to celebrate memory, love, and legacy. At the House of Paloma in Bandra, this sentiment finds a quiet, heartfelt reflection. Built on a foundation of art, agave, …
Get ready to embrace the wonderfully weird. Goa has a new sound - and it’s served fresh, straight from the staged tanks to your glass. Lizard King Brewing Co. officially opened doors on 26th October 2025, unleashing an untamed spirit of beer, music, and rebellion that refuses to play safe. Born not from boardrooms but …
The gates of Epitome reopen but this time, they lead somewhere far more thrilling. Mumbai’s beloved vegetarian fine-dine lounge has been reimagined with a jaw-dropping new look, an electrifying atmosphere, and an evolved culinary philosophy. With its dramatic interiors, pulsating live events, and a daring new food and cocktail program, the all-new Epitome promises to …
Sixty minutes by ferry from Singapore, the serene island of Bintan roared to life last weekend as BRAVE 2025 transformed its coastline into a glowing playground of music, light and movement. Held at Lagoi Beach, the BRAVE short for Bintan Rhythmic Adventure festival drew over three thousand plus music lovers across Asia for an unforgettable …
Helen’s Place, the Indo-Portuguese restaurant known for blending flavour with storytelling, has unveiled Pizzapalooza - a celebration of the world’s most beloved comfort food told through Helen’s signature lens of travel, nostalgia, and shared joy. Located in the heart of Marathahalli, this new experience from the house of PP Ventures transforms pizza into an expression …
This Diwali, Saltt at Karjat invites guests to experience the sweetness of tradition through an exclusive festive dessert menu in collaboration with P·TAL - a brand that celebrates India’s living legacy of handcrafted metalware. At Saltt, every dish tells a story - of local produce, seasonal inspirations, and soulful craftsmanship. For the festive season, the …
15 October 2025- As the air turns crisp and the city’s historic streets glow with shades of amber and gold, Washington, DC invites travelers and locals alike to celebrate the cozy, colorful, and slightly spooky side of the season. From moonlit ghost walks to rooftop cocktails and scenic park strolls, fall in the nation’s capital promises …
Mumbai, India — 1932 Trevi, the modern eatery known for its seamless union of global inspiration and local authenticity, unveils a new menu that invites diners to rediscover food as an experience. Guided by the belief that great taste knows no boundaries, the new menu at 1932 Trevi celebrates a meeting of worlds, where Italian craftsmanship …
The Southern states of the USA are a vibrant blend of traditions, culture, hospitality, and cuisine that have a profound influence on holiday celebrations, such as Thanksgiving. From exploring the origins of Thanksgiving to modern festive customs, these Southern states have maintained their culture and cuisine around the holidays as a testament to community spirit …
This festive season, Tepah is celebrating Diwali with a new menu that reimagines beloved Indian recipes through a modern lens, while staying rooted in Amritsar’s rich food culture. Founded by siblings Shreya and Shorya Nayyar whose family has long been part of Amritsar’s hospitality landscape, Tepah carries forward that legacy with a distinct approach. Known …
