Nestled in the picturesque Kaimur district of Bihar, the Maa Mundeshwari Wildlife Eco Park stands as a groundbreaking example of how architectural ingenuity and ecological preservation can harmoniously coexist. Spanning across 14 acres, the park is Bihar's first wildlife-themed park and serves as a model for sustainable tourism and environmental education. Designed by architect Angad …
As summer approaches, it’s the perfect time to escape and immerse yourself in nature, culture, and adventure. Whether you're seeking the tranquility of the mountains, the beauty of lush landscapes, or the allure of coastal charm, summer menus offer the ideal retreat for a memorable summer experience. I would love to share with you a …
Bengaluru, April 2025: For one night only, the legendary PCO Delhi is bringing its cocktail craft to ParTTwo Bengaluru in an exclusive bar takeover on Wednesday, April 16th. Known for redefining cocktail culture in India, PCO has consistently pushed boundaries with its immersive, storytelling-led mixology. This collaboration is a meeting of minds, flavours, and philosophies—an …
Louisiana’s culinary evolution blends the flavours of traditional Creole and Cajun classics, sometimes with a twist of modern innovation. For the budding gastronome eager to explore, Louisiana offers many opportunities to learn its cuisine at various cooking schools and classes. Cajun Versus Creole – History and Culture While Cajun and Creole traditions may exist in …
After winning hearts in Mumbai, Mizu Izakaya is making its mark in Goa with its very First outlet at 8 Boheim Avenue in Siolim right next to the serene Siolim Bird Sanctuary. Staying true to its core philosophy Mizu’s new space embraces Goa’s vibrant charm, offering a fresh, laid-back take on the Japanese Izakaya experience. …
Since 1978, Persian Darbar has been synonymous with comfort, exceptional food, and heartfelt service. Step inside and be transported to a 16th-century Persian court complete with life-sized paintings, intricate ceiling work, glowing stained glass, and ancient Farsi poetry that wraps the space in poetic nostalgia. This summer, escape into a world where tradition, taste, and …
Every sibling duo has their quirks—one’s the planner, the other thrives on instinct. One loves structure, the other prefers to go with the flow. For Shreya and Shorya Nayyar, second-generation entrepreneurs and co-founders of The Bagh and Tepah, the sibling dynamic is no different. But instead of fighting over the TV remote, their debates now …
CrayCraft, Andheri With its earthy elegance and warm, welcoming ambiance, Craycraft sets the perfect scene for a tropical indulgence. Dive into their Mango Special Menu, where every bite is a celebration of the season’s favorite fruit. From the indulgent Jerry’s Cheesecake to the playful, nostalgic Gadbad Ice Cream layered with mango goodness every dish is …
2 epicurean legends, 2 icon dinners, 1 epic celebration Adrift Kaya, one of New Delhi’s finest modern Japanese dining destinations, is set to mark a milestone moment in its culinary journey. This May, as the restaurant celebrates three years of epicurean excellence, it promises an unparalleled gastronomic experience, unlike anything the capital has seen before. …
After the remarkable success of Saltt in Karjat, the founder (Aaliya Ahuja) is bringing her passion for clean, wholesome food to Mumbai with the launch of The Pure Kitchen, a healthy cloud kitchen that is set to revolutionize the way we eat. Inspired by her personal journey towards mindful eating, The Pure Kitchen is built …
