By Subhasish Chakraborty, a travel writer Background: Ang Tshering Lama, Nepal’s ‘Mountain Man’ and one of the world’s most iconic mountaineer has been mountaineering for close to three decades now. He has summitted Mt.Everest six times! Led many expeditions and still raring to climb those stupendous peaks…… In the US Ang worked as a park …
Recipe by Ashish Tiwari, Executive Chef at ANDAAZ Banquets and Caterers, New Jersey Tomato Rasam Recipe For this comforting and aromatic Tomato Rasam, start by boiling 3 ripe chopped tomatoes in 1 cup of water for 5–7 minutes until soft. Mash them well or blend for a smoother consistency. Add 1 teaspoon tamarind paste (or …
As Pune’s culinary scene has recently opened up to welcome more pan-Asian cuisines, the newest eatery, Fat Choy, brings Chinese classics to the city. A menu offering bold flavours and time-honoured recipes, this quick, casual eatery in Kharadi is designed for those craving quick, spicy and delicious wholesome meals. Inspired by the Chinese phrase “Fat …
Norwegian Cruise Line® (NCL), a global leader in innovative cruise travel, has welcomed the first guests aboard the highly anticipated Norwegian Aqua before embarking on her maiden voyage from Lisbon to Southampton, England. Marking a new chapter in NCL’s fleet evolution, Norwegian Aqua is hosting over 2,000 invited guests aboard to experience how the Brand …
Nestled in the lush embrace of Santha Bagh, 1932 Trevi is more than a restaurant—it is a passage through time, where Italian grandeur meets the soul of Indian heritage. Inspired by the Maharaja’s travels to Italy in 1932, Trevi is a tribute to his dream of bringing the splendor of Roman artistry and culinary excellence …
As Tiramisu Day is around the corner, here are the places where you can have the best Tiramisu. 1. Classic Tiramisu at Journal – ₹390 Chef: Ayush Khandelwal Instagram: @journal.bombay Location: Journal, Santacruz West, Mumbai Description: Simple, familiar, and timeless – this tiramisu uses authentic savoiardi biscuits, mascarpone cheese, and espresso, dusted with cocoa powder. …
Experience the past, celebrate the present and inspire the future like never before. A New Immersive and Interactive Images of Singapore Experience at Madame Tussauds Singapore Experience the past, celebrate the present and inspire the future like never before. BL: BO Correspondent Food & Travel Madame Tussauds Singapore is excited to unveil the NEW Images …
A visit to the United States in the spring (March-May) or summertime (June-August) means the chance to see the country in full bloom. Destinations and attractions blossom with new and returning activities, events, and fun things to do throughout the shoulder and peak travel seasons. From hopping in a car or on a train for …
Foo is turning up the heat once again with The Fiery Edit 2025, ‘Drop it like it’s hot’ a limited-edition menu that celebrates bold flavours, deep smokiness, and a generous dose of spice. Back by popular demand, this year’s edition features a lineup of new dishes, inventive cocktails, and Foo’s own house-made sauces—because some fires …
Arpita Khan Sharma Ventures into Hospitality in collaboration with Ketul & Gaurav Parikh, Anuj & Vicky Chugh Whispers have turned to roars, and tables are disappearing faster than reservations. Mumbai's elite have found their new sanctuary: Mercii. Founded by Arpita Khan Sharma in partnership with Richboyz Entertainment, the recently unveiled European fine dining gem at …
