By Sanjna Thakeria They say three days in Mauritius is too short. I would argue it’s just right. Travel today isn’t only about long holidays—it’s about quick escapes that let you fall in love with a place, while leaving a hint of mystery to pull you back. Even in 72 hours, Mauritius unfolded in golden …
The Rise of Culinary Cocktails in India Cocktails in India are stepping out of the world of spectacle and gimmicks, and leaning into ingredient-led creations inspired by the kitchen. From pickles and spices to seafood and infusions, bartenders are crafting drinks that invite curiosity, depth, and sensory exploration. Leading bars across India are embracing unconventional …
Greater Palm Springs is not just about celebrity homes, mid-century modern pools, wellness retreats, and San Jacinto Mountain views, it is also a dining destination with serious credibility. The city has carved a niche on the MICHELIN map, with a lineup of restaurants that balance desert casual with culinary prestige. From rooftop star power and …
This September, step into Persian Darbar and let the rains meet royalty on your plate. Renowned for its authentic Mughlai and Persian cuisine, Persian Darbar blends rich flavours with an equally regal dining experience. From the moment you enter, the interiors transport you into a world of grandeur—warm lighting, elegant décor, and plush seating that …
A space where agave, artistry, and storytelling come together in food, drink, and design. On a quiet lane in Bandra, Mumbai, a new bar has opened its doors with quiet confidence and bold vision. House of Paloma is a cocktail-forward space where agave, artistry, and storytelling come together not just in the drinks but in …
Navratri is a period of spiritual introspection, colorful revelry, and let's face it, delicious food. But festive foods need not be sinful. This Navratri, step up your snacking game with 6 tasty, air-fried snack options that are light, healthy, and vrat-friendly. Whether fasting or just wanting to eat clean for the festival, these options will …
Amaru, Bandra Amaru presents The Sakura Maru Journey—a 13-cocktail menu inspired by the first Japanese voyage to Peru in 1899. Highlights include Toki Tori, a green apple and jalapeño tequila symbolizing the leap into the unknown; Albahaca, a smoky mezcal and herb mix echoing tropical waters; Geisha Style, a vivid farewell of sake, soju, and blood orange; Heiki Ko, with …
This monsoon season, Burma Burma invites you to gather your friends and family for ‘From Burma, With Tea’ - a one-of-a-kind Burmese Tea Shop experience available across all our restaurants from September 1 to 30, 2025. Enjoy a limited-edition menu featuring rich Burmese Pulled teas - both hot and iced, alongside crackling bites and flavourful shared plates. Each offering is thoughtfully …
On Vittal Mallya Road, a landmark has arrived. Royal China, the name that has defined Cantonese fine dining in India for over two decades and earned its place as a favourite among celebrities and discerning diners alike, now opens its doors in Bengaluru. More than just a restaurant, its presence marks the continuation of a legacy …
Chef Garima Arora Returns Home with Bangkok — in Partnership with Impresario Entertainment & Hospitality Pvt Ltd. Sawasdee, Mumbai! BANNG has rolled in from Bangkok (with a pit stop in Gurugram) and parked itself right in the heart of Bandra — ready to turn the city’s dining scene into a full-blown sanuk (good-time) affair. This …
