For the first time, Kona Kona opens its kitchen to an independent, women-led culinary voice with a special three-day pop-up by Raina Pandey — a self-taught chef from Lucknow whose food is steeped in tradition, soul, and serious flavour. From 18th to 20th July, Raina brings her signature dishes — Nihari, Kakori Kebabs, and Galawati Kebabs — from her home kitchen in …
















