One of the most frequently cooked dishes in an Indian kitchen is Dal, which goes with everything one eats, be it rice or Indian bread. From Dal Tadka to Dal Makhani, dal based dishes are subtle on the taste buds and yet so satisfying. But have you ever wondered what to do with leftover dal? …
Most of us always have some food left over from the previous day’s meal, usually turns out to be rice. So what do you do with it? You will be surprised to know what and all you can cook with leftover rice and turn it into a flavour packed meal. Have a look: 1. …
‘Vada Pav’, ‘Bhel Puri’, ‘Pani-Puri’ and more, are some of the street food items which everyone is familiar with. But there is much more diversity in the street food about which people are not aware of. So, here we are giving you deets about some of the street food from across the nation which you …
There is no better way to see the city of Beverly Hills than a walking tour, especially when it consists of some of the finest chocolate, pastries and ice cream in the world. If you have a major sweet tooth, this tour is for you! Enjoy a sampling of our most delectable sweets at some …
As the summer is about to enter, raw mangoes will become a common sight in the market. And who doesn’t love them? Biting into a crunchy raw mango slice with red paprika and salt on it, definitely one of the fondest memories of childhood! Apart from that, raw Mango pickle and Aam Panna are also …
In Mungo Jerry’s words, “In the summertime when the weather is high, you can stretch right up” but rather than touching the sky, grab a refreshing drink and enjoy! While lemonade, Rooh-Afza and Rasna rule the roost, try these super soothing drinks in this hot weather: 1. Aloe Vera: Aloe Vera sherbet is quite …
Methi or fenugreek is one of the best things to inculcate in our diet. From meeting your skin issues to hair fall problems, methi is a multi beneficial food item which also cures many chronic illnesses. But if you are a kitchen noobie, then you must be clueless on how to make things with fenugreek …
The Indian calendar is choc-a-block with festivals. Apart from shopping and celebrations, there is something that adds much more enthusiasm to the festive spirit, any guesses? It is mithai binging under the roof. With festive seasons coming in, we bring to you the unique Indian fusion desserts that are bound to leave the sweet-toothed asking …
Now, foodies of Bengaluru have a reason to rejoice the essence of the simple yet nomadic flavours of the North West frontier at the perfect location in Brigade Gateway’s Sheraton! India’s most acclaimed cuisine that carries the country's heritage taste, the North West Frontier Cuisine is being celebrated at the Sheraton Grand Bangalore Hotel. Visit the …
Nook, the 24-hour restaurant at Aloft Bengaluru Cessna Business Park brings to you the ‘Taste of Hyderabad’. The ten days food festival, from 17 to 28 February, unfolds the age old culinary secrets with aromatic spices. Serving lunch and dinner, the menu promises to bring out a few exclusive flavours of the extravagant Hyderabadi cuisine on …
