Recipe by Ashish Tiwari, Executive Chef at ANDAAZ Banquets and Caterers, New Jersey Tomato Rasam Recipe For this comforting and aromatic Tomato Rasam, start by boiling 3 ripe chopped tomatoes in 1 cup of water for 5–7 minutes until soft. Mash them well or blend for a smoother consistency. Add 1 teaspoon tamarind paste (or …
















