An Intimate Take on Romance: Vanilla Beans Unveils Its Valentine’s Day 2026 Collection

Mumbai, February 2026: This Valentine’s Day, Vanilla Beans Mumbai’s cult-favourite 100% eggless artisanal patisserie, presents a quietly luxurious 2026 collection that reimagines romance through precision, personalisation, and storytelling. Available now on pre-order across Mumbai, the edit transforms classic Valentine’s gestures into refined, edible keepsakes designed to be felt as much as tasted. Rooted in Vanilla …

Mumbai, February 2026: This Valentine’s Day, Vanilla Beans Mumbai’s cult-favourite 100% eggless artisanal patisserie, presents a quietly luxurious 2026 collection that reimagines romance through precision, personalisation, and storytelling. Available now on pre-order across Mumbai, the edit transforms classic Valentine’s gestures into refined, edible keepsakes designed to be felt as much as tasted.

Rooted in Vanilla Beans’ signature fresh-to-order philosophy, the collection brings together handcrafted desserts, nostalgic design elements, and thoughtful details, each creation designed to mark a moment, not just a date.

The Burnaway Cake: A Signature Ritual of Surprise

Returning by popular demand, the Burnaway Cake remains the emotional centrepiece of the collection. A delicate top layer gently burns away to reveal a hidden message or image beneath—turning dessert into an experience of anticipation and reveal.

Available in a set of curated Valentine’s designs or fully personalised with photographs and messages, the Burnaway Cake has become one of the brand’s most sought-after seasonal creations.
½ kg | Rs. 1999

 

Personalisation as the New Luxury

“Luxury today is deeply personal,” says Rohit Desai, Co-Founder, Vanilla Beans. “This collection is about helping couples express emotion through detailed words, images, and memories translated into dessert.”

 

Highlights include:

  • Vintage Scroll Letters: Custom love letters printed on art paper and encased in a glass box, designed as heirloom-style keepsakes
    Rs. 1499 | Minimum 2 days’ notice

  • Custom Photo Bento Cakes: Intimate 350g cakes with edible photo prints, created for quiet celebrations
    Rs. 999

  • Custom Photos Vintage Cake: A larger-format ½ kg cake featuring a vertical photo strip, blending nostalgia with contemporary design
    Rs. 1999

  • Fresh Floral Pairings: Single roses in elegant tubes (Rs. 500) and red roses wrapped in vintage paper (Rs. 2000)

Romantic Icons, Reimagined

The collection also revisits Vanilla Beans’ most loved flavours in sculptural, heart-shaped forms:

  • Nutella Strawberry Heart Cake a cult favourite layered with strawberry compote, Nutella, and moist chocolate sponge
    650g | Rs. 1599

  • Petal Heart Cake
    ½ kg | Rs. 1799

  • Vintage Cake with pearl detailing
    ½ kg | Rs. 1499

  • I Love You Cake Tubs in Vanilla Velvet, Belgian Dark Chocolate, and Red Velvet
    Rs. 549

Each creation reflects Vanilla Beans’ understated aesthetic romantic without excess, indulgent yet considered.

Availability

The Valentine’s Day 2026 Collection is available for pre-order until February 12, 2026, with delivery across Mumbai. All desserts are handcrafted fresh using premium ingredients including Callebaut Belgian chocolate and Madagascar vanilla beans.

Orders via:
orders.vanillabeanscakes.com | WhatsApp orders accepted: {Add Number}
(1–2 days’ advance notice; select personalised items require 2 days)

 

About Vanilla Beans:

Founded in 2013 by mother-son duo Deepa and Rohit Desai, Vanilla Beans is a premium 100% eggless artisanal patisserie based in Bandra West, Mumbai. Known for creating “anchors for memory” through sensory dessert experiences, Vanilla Beans specializes in fresh-to-order creations using globally sourced premium ingredients. Every dessert is handcrafted the same day it’s delivered, ensuring exceptional quality and freshness.

For more information:
Instagram:
 https://www.instagram.com/vanillabeans.in/
Website: https://orders.vanillabeanscakes.com
Email: sales@vanillabeanscakes.com
Phone: +91 97731 55903

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BO Correspondent

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