Bengaluru’s much-loved Pan-Asian restaurant, Hunaaan, is ushering in the flavours of the season with the launch of its specially curated Mango Menu, celebrating the king of fruits in a vibrant, Asian-inspired avatar. Known for its bold flavours and authentic approach to Asian cuisine, the brand brings a refreshing twist to summer dining with a limited-time menu that puts mango at the heart of every creation.
The menu showcases a playful yet refined take on seasonal indulgence, featuring standout dishes like Mango Avocado Summer Rolls, Spicy Mango Tango Sushi, Mango Salmon Sushi, and Mango Madness Sushi each crafted to strike a perfect balance between sweet, savoury, and spice. From the freshness of ripe mango paired with creamy avocado to indulgent sushi rolls layered with seafood and subtle heat, the menu highlights the fruit’s versatility across flavours and textures.
To round off the experience, guests can indulge in the classic Mango Sticky Rice, a comforting dessert that brings together tropical sweetness with traditional Asian notes. The menu pairs seamlessly with Hunaaan’s refreshing beverages, making it perfect for a light, flavourful, and summery dining experience.
With its chic space at Indiranagar, warm hospitality, and a legacy of delivering authentic Asian flavours since 2008, Hunaaan continues to reinvent itself while staying true to its roots making this Mango Special Menu a must-try this season.
For more information :
Address: 2nd Floor, 3163, 12th Main Rd, Defence Colony, Domlur, Bengaluru, Karnataka 560008 Indiranagar, Bangalore.
Instagram: https://www.instagram.com/hunaaanindia?igsh=ZzNwczIwM3c5em02
