We are proud to represent inspiring women entrepreneurs from diverse industries, each making a remarkable impact in their respective fields: Aaliya Ahuja – Oleander Farms Karjat, Saltt Karjat and others, Chef Rachi – The Bread Bar & The Gelato Bar, Twinkle Keswani – Pisco By The Beach and others, Vina Ahuja – Akashi Clothing and Taral Jadhav – Do It Up. These remarkable women continue to push boundaries and lead with passion in their industries.
Aaliya Ahuja – Founder of Oleander Farms, Karjat
Aaliya Ahuja is the driving force behind Oleander Farms, a luxury destination she transformed into a thriving resort since its launch in 2021. With the successful establishment of Saltt, a microbrewery, coffee house, vintage car showcase and more, Ahuja’s vision has come to life. The property now boasts over 135 rooms, a spa, event spaces, and an array of amenities, cementing Oleander Farms as a sought-after getaway. Ahuja’s journey began with an internship in F&B, which laid the foundation for her deep understanding of hospitality and her impressive entrepreneurial success. Today, she leads multiple other F&B establishments like Saltt Karjat, Common House (at 5 locations), The Pure Kitchen (at 2 locations), Uppu and more.
Instagram Link:
- https://www.instagram.com/
aaliyahuja/ - https://www.instagram.com/
oleanderfarms/?hl=en - https://www.instagram.com/
salttkarjat/ - https://www.instagram.com/
commonhouse.microbrewery/ - https://www.instagram.com/
thepure_kitchen/ - https://www.instagram.com/
uppu.mumbai/ - https://www.instagram.com/
akashi.clothing/ - https://www.instagram.com/
oleander.estates/ - https://www.instagram.com/
thenestbyoleanderfarms/
Chef Rachi – Founder of The Bread Bar & The Gelato Bar
Chef Rachi Gupta is the founder of The Bread Bar and The Gelato Bar, where she brings her passion for high-quality, artisanal food to life. With a focus on using fresh, natural ingredients, Rachi has created a unique space for authentic, handmade bread and traditional Italian gelato. Her dedication to quality over quantity and her love for culinary exploration continue to shape her offerings. Rachi is also an educator at heart, sharing her expertise in baking and gelato-making with both children and adults, while constantly drawing inspiration from her travels and the cultures she experiences.
Instagram Link:
- https://www.instagram.com/
chefrachigupta/ - https://www.instagram.com/
thebreadbar_/?hl=en - https://www.instagram.com/
thegelatobar_/?hl=en
Vina Ahuja – Akashi Clothing
From an early age, Vina Ahuja was drawn to the world of textiles – the rhythms of weaving, the depth of natural dyes, and the quiet mastery found in India’s rural craft traditions. Years spent engaging closely with village artisans and weavers shaped her deep respect for their skill and heritage. Over the next two decades, this passion evolved into a focused journey within home and wearable textiles, rooted in collaboration rather than commerce alone. Vina’s work has always centred on empowering artisans – preserving traditional techniques while reimagining them for contemporary life.
This philosophy led to the birth of Akashi – a brand defined by simplicity, elegance, and thoughtful design. At its heart lies a belief in textiles that are distinctive yet versatile, crafted to move effortlessly across occasions while honouring the hands and stories behind them.
Instagram Link:
Twinkle Keswani – Pisco By The Beach
Twinkle Keswani is a hospitality entrepreneur driven by a deep understanding of people, places, and experiences. After transitioning from a career in banking, she found her true calling in creating dining spaces that are rooted in emotion, authenticity, and thoughtful design and has founded multiple restaurants/bars in Goa like Pisco By The Beach, Goa, Cafe Montagne, Leh, After Dinner, Goa, The Backwaters, Kochi, Gamyam Telugu Bar & Kitchen, Hyderabad.
From beachside destinations and regional kitchens to global cocktail bars, each of Twinkle’s ventures reflects a strong sense of place, collaborative storytelling, and menus that balance nostalgia with innovation. At the heart of her work lies a simple belief: great hospitality is about connection-crafted with warmth, detail, and intent. Now, she’s gearing up for her newest launch in London with a concept that pushes the boundary of what Indian food can do abroad.
Instagram Link:
- https://www.instagram.com/
twinklekeswani/ - https://www.instagram.com/
piscobythebeach/ - http://instagram.com/
afterdinnergoa/ - https://www.instagram.com/
cafemontagneleh/ - https://www.instagram.com/
gamyam.hyd/ - https://www.instagram.com/
thebackwaterskochi/
Taral Jadhav – Founder of Do It Up
Taral Jadhav is the founder of Do It Up, an event decor brand that began in 2020. With her architectural background, she quickly turned her passion for design into a thriving business, creating personalized and stylish spaces. Taral has since expanded into the wedding space, gaining recognition for her meticulous attention to detail and ability to craft unforgettable, luxurious events. Her continued presence in destination weddings, such as Italy and Bahrain marks a significant milestone as she steadily expands and strengthens her global footprint in the industry.
Instagram Link:
In a short span of time, the stories of Aaliya Ahuja, Vina Ahuja, Rachi Gupta, Taral Jadhav, and Twinkle Keswani have redefined success in their respective fields. Each of these remarkable entrepreneurs continues to push boundaries and inspire innovation. These women are not only leading successful businesses but also empowering future generations of women entrepreneurs, proving that vision, determination, and passion can pave the way for change and growth in every field.




