Nestled within a forest resort and spread across 1.5 acres of natural beauty, The Bagh reflects the tranquillity of its name Bagh, meaning garden with rugged stone walls, towering champa trees, and immersive natural elements that evoke a sense of quiet retreat. Founded by sibling duo Shreya and Shorya Nayyar, the restaurant draws from their upbringing and travels, blending age-old Indian techniques with global culinary influences to create a dining experience that feels both rooted and refined.
At Jade, the in-house bar at The Bagh, cocktails draw from seasonal ingredients, in-house cordials, and global inspirations. This World Rum Day, sip on two rum-based pours that are designed to match the lush, laid-back energy of The Bagh itself. The Bagh Daiquiri (₹795++) is a bold, tropical take on the classic with white rum, ginger-infused pineapple, and citric brightness coming together in a drink that’s refreshing yet spiced, like a wild garden breeze with a bite. The South Side (₹795++) gives rum the sunshine treatment with a smooth, island-style blend of orange juice, coconut, citrus, and fizz. It’s creamy, vibrant, and indulgent in just the right measure.
Staying true to The Bagh’s ethos, these cocktails are rooted in craftsmanship and layered in character. Whether you’re sipping under open skies or sharing a quiet meal indoors, they capture the spirit of World Rum Day, the Bagh way.
Address: The Bagh, The Forest Resort, Bypass Rd, Vallah, Amritsar, Amritsar Cantt., Punjab 143001
Instagram: @thebagh_
Contact: 06280338925
