Brigade Hospitality has launched the new Pan Asian menu curated by the newly appointed Chef, Chef Yam Bahadur Thapa. An established culinary expert, whose forte is in the Pan Asian cuisine has put together an incredible menu that is all set to satiate your palate. To check out the new exciting offering visit The Woodrose, Augusta Club, Galaxy …
Brigade Hospitality has launched the new Pan Asian menu curated by the newly appointed Chef, Chef Yam Bahadur Thapa. An established culinary expert, whose forte is in the Pan Asian cuisine has put together an incredible menu that is all set to satiate your palate. To check out the new exciting offering visit The Woodrose, Augusta Club, Galaxy Club, Regent Club and Signature Club Resort.
The freshly curated menu comes with the formation of exotic offerings like paneer in sambal olek sauce, clay pot chicken stew, sambal prawns, veg dumplings in a chilli garlic sauce, Korean style chicken BBQ, Vietnamese yellow curry, chilli basil fish and many more innovative Chinese dishes.
Travelers and foodies alike will get to savour refreshing flavours and delicious dishes that are part of the exciting new Pan Asian menu. Not just that, for the health-conscious the menu offers fresh salads like Thai green papaya salad, bang bang chicken salad, and many more.
While enjoying the new delights of the menu, the guests will also get to experience an amazing ambiance, bespoke hospitality and an environment that will make you come back for more.
Join the Club
Like this story? You’ll love our monthly newsletter.
BO Correspondent
Boldoutline magazine is one of India’s most promising luxury lifestyle magazine. With a splash of choiciest articles, fun read, snappy views garnished with stunning photo spreads, the magazine is every reader’s delight wrapped in one. A monthly sanctuary of everything luxurious, Boldoutline is a haven for lovers of travel, style, beauty, culture, auto and literature.
