Savour Navratri With A Satvik Feast At Paranda, Taj Surajkund Resort & Spa This Navratri, Paranda at Taj Surajkund Resort & Spa, Delhi NCR presents Savour Navratri – Tradition, Served Differently, putting a fresh spin on the traditional Navratri thali. Starting 11th October, the Satvik offering takes the familiar festive meal out of the conventional …
Savour Navratri With A Satvik Feast At Paranda, Taj Surajkund Resort & Spa
This Navratri, Paranda at Taj Surajkund Resort & Spa, Delhi NCR presents Savour Navratri – Tradition, Served Differently, putting a fresh spin on the traditional Navratri thali. Starting 11th October, the Satvik offering takes the familiar festive meal out of the conventional thali and presents it in individual tiffins, creating a distinctive and contemporary way to enjoy traditional flavours while staying rooted in the spirit of the season.
The menu features Samarkand ki Chat, Sabudana Vada, Khattak Meesha Sitara, Aloo Tamati Rasa, Samake ke Chawal and Kotte ki Poori, followed by Makhana ki Kheer and Badami Halwa for a sweet finish. The thoughtfully presented tiffin brings together the comforting flavours of Navratri with a playful new format.
Where: Paranda, Taj Surajkund Resort & Spa, Delhi NCR
Price: INR 1,750 plus taxes
Savour The Festive Flavours Of Navratri At The HUB Restaurant
For those looking for an elaborate vegetarian spread during Navratri, The HUB Restaurant presents a specially curated Navratri Thali filled with familiar festive flavours and fasting favourites.
The meal begins with Shakarkand aur Chakundar ki Chaat and Kacche Kele ke Kebab, accompanied by a Saffron Banana Smoothie. The main course features Shahi Paneer, Lauki Kofta Curry, Aloo Tamatar ki Subzi, Sabudana Moongfali ki Khichdi, Samak ke Chawal and Singhara ka Paratha, along with Cucumber Raita and Sabu Dana Papad. Makhane ki Kheer and fresh-cut fruits bring the meal to a sweet close.
With its generous selection of vegetarian preparations, the thali makes for a comforting and indulgent way to savour the flavours of Navratri over a leisurely meal. Pasted markdown
Where: The HUB Restaurant
Menu: Navratri Thali
Price: INR 1500 ++ taxes
Take A Culinary Trip To Kashi With Machan’s Benarasi Navratri Thali
This Navratri, Machan at Taj Mahal, New Delhi takes inspiration from the timeless culinary traditions of Kashi with “Navratri, The Banarasi Way”, a specially curated Satvik dining experience rooted in the flavours and traditions of Benaras.
The festive thali features Kuttu Ki Poori, Singhare Ki Poori, Samak Rice, Sabudana Tikki, Makhana Tikki and Sakarkand Ki Chaat, alongside traditional kheer and sweets. Familiar favourites such as Thandai and Chaas further complement the spread, adding to the sense of place.
The Kashi-inspired theme extends to the presentation, with brass and copper thali elements, kulhads, marigolds and Banarasi-inspired patterns creating a festive setting that reflects the spiritual and visual character of the city. With its focus on traditional fasting ingredients and regional flavours, Machan offers a distinctive way to experience Navratri through the lens of Kashi. Pasted markdown
Where: Machan, Taj Mahal, New Delhi
When: 11th–20th October 2026
Price: INR 3000 plus taxes
Savour A Satvik Navratri Feast At Yellow Brick Road, Ambassador – IHCL SeleQtions
This Navratri, Yellow Brick Road at Ambassador – IHCL SeleQtions presents a specially curated Satvik Bhog Thali, featuring a selection of festive preparations served in a traditional style. The spread includes Shakarkandi Anar Ki Chaat, Surkh Lal Paneer Tikka, Kesari Lassi, Paneer Makhani, Satvik Sitaphal Ki Sabzi, Aloo Tamatar Rassedar, Samak Jeera Pulao, Singhade Ki Poori, Phalon Ka Raita and Sabudana Khichdi. For dessert, the thali features Sabudana Kheer, Kesari Rasmalai and Taazze Kate Phal, making it a wholesome and indulgent way to savour the flavours of Navratri.
Where: Yellow Brick Road, Ambassador – IHCL SeleQtions
When: Starting 11th October 2026, Lunch and Dinner
Price: INR 2000 + taxes
A Festive Navratri Feast Awaits At Creo, Vivanta New Delhi
This Navratri, Creo at Vivanta New Delhi, Dwarka presents a specially curated Navratri Thali, bringing together a selection of festive preparations inspired by the flavours and traditions of the season. Available for both lunch and dinner, the thali makes for a wholesome way to savour the festive spirit over a leisurely meal.
Where: Creo, Vivanta New Delhi, Dwarka
When: 11th–19th October 2026
Timings: Lunch & Dinner
Price: INR 1,500 plus taxes
Savour A Festive Navratri Thali At Taj Damdama Lake Resort & Spa
This Navratri, Taj Damdama Lake Resort & Spa invites guests to savour a specially curated Navratri Thali, featuring a selection of festive preparations rooted in the flavours and traditions of the season. The meal begins with Kesari Lassi and Kheere Tamatar Ka Salad, followed by Shakarkand Ki Chaat, Kacche Kele Ki Shammi, Dahi Singhade Ki Subzi, Paneer Kaju Curry, Till Mungfali Ke Aloo, Sitafal Ki Subzi, Samak Rice and Kuttu or Singhade Ki Poori. Santrey Ka Raita and Sabudana Papad complete the savoury spread, while Makhane Ki Kheer and fresh-cut fruits offer a sweet finish. Navratri menu Oct 2026 Navratri menu Oct 2026 Navratri menu Oct 2026 Navratri menu Oct 2026
Where: Shamina & Zvatra, Taj Damdama Lake Resort & Spa
When: 11th–19th October 2026, Lunch & Dinner
Price: INR 2,000 plus taxes
Savour A Traditional Vrat Thali Amid The Mountains At Naukuchia House
For those spending Navratri away from the city, Naukuchia House – IHCL SeleQtions in Naukuchiatal offers a traditional Shubh Navratri Vrat Thali designed around the ingredients and flavours associated with fasting.
The spread includes Jeera Aloo, Kaddu ki Sabji, Sakarkandi ki Chaat and Sabudana Khichdi, accompanied by Kuttu ki Roti, cucumber slices, seasonal cut fruits, Makhana Kheer and Rose Lassi. Prepared with sendha namak and vrat ingredients, the thali excludes onion, garlic, regular grains, regular salt and lentils.
Set against the slower pace of Naukuchiatal, the meal offers a wholesome way to observe the festival while enjoying a change of scenery and a more relaxed dining experience.
Where: Naukuchia House, Naukuchiatal – IHCL SeleQtions
Price: INR 1,695 plus tax
A Nine-Day Culinary Journey Across India This Navratri At Taj Palace, Lucknow
This Navratri, Taj Palace, Lucknow presents a special day-wise Sattvic Thali, taking guests on a culinary journey across India through the nine forms of Goddess Durga. Each day draws from a different region, spanning Himachal Pradesh, Goa, Rajasthan, Kolkata, Kerala and Tamil Nadu, Maharashtra, Madhya Pradesh, Punjab and Uttar Pradesh, bringing regional flavours and traditions to the festive table.
The journey begins with Himachali favourites such as Kullu Rajgira Tikki, Bhey and Himachali Aloo Chuk, before travelling to Goa with Cashew & Sweet Potato Chaat, Arabi Coconut Curry and Goan Coconut Payasam. Rajasthan and Kolkata follow, with highlights including Rajgira Methi Tikki, Sitaphal Subzi, Bengali Kaddu Ghonto and Alur Dom.
The later days explore the flavours of Kerala and Tamil Nadu, Maharashtra, Madhya Pradesh and Punjab, featuring festive favourites such as Kerala Pumpkin Erissery, Sabudana Vada, Shengdana Amti, Farali Tikki, Paneer Anardana Tikka and Amritsari Kaddu Sabzi. The nine-day journey concludes in Uttar Pradesh with Banarasi Kaddu Ki Sabzi, Mathura Ke Dubki Wale Aloo and Badam Halwa.
Together, the menus offer a vibrant and immersive celebration of Navratri through the diverse culinary traditions of India, with each day bringing a new regional expression to the Sattvic table.
Where: Taj Palace, Lucknow
When: 11th–19th October 2026
Price: INR 1995 plus taxes
Discover A North Indian Take On Navratri At Loya, Taj Palace, New Delhi
At Loya, Taj Palace, New Delhi, Navratri takes a distinctly North Indian turn with a festive menu inspired by ingredients traditionally enjoyed during the fasting season. Staying true to Loya’s focus on regional Indian cuisine, the menu explores familiar festive ingredients through preparations that are rich in character and rooted in the culinary traditions of the North.
The spread begins with Thechwani Chaat, Gola Kebab, Chulai aur Kand ki Tikki, Jamuni Aloo and Singhada Gular, followed by Kand, Kacche Kele ka Madra, Chaunk Wali Arbi, Ambal Paneer, Hare Tamatar aur Aloo ki Launji, Kuttu ki Khichdi and Sabudana Khichdi. Mordhan Paratha and Paniphal Raita complete the savoury offerings, while Rasbhari Sharifa Rabri and Makhane ka Halwa provide a celebratory finish.
Rooted in regional traditions and seasonal produce, the menu presents a more distinctive interpretation of Navratri dining, balancing the rituals of the festive period with the depth and richness that define Loya’s culinary approach.
Where: Loya, Taj Palace, New Delhi
When: 11th–19th October 2026, Lunch – 12:30 PM to 2:45 PM | Dinner – 7:00 PM to 11:45 PM
Price: À la carte
Savour A Festive Navratri Thali At Capital Kitchen, Taj Palace
For a more traditional take on festive dining, Capital Kitchen at Taj Palace, New Delhi has curated a vegetarian Navratri thali inspired by the culinary customs and fasting traditions associated with the season.
The meal begins with Jaggery Badam Lassi, followed by Kele aur Anjeer ke Kebab, Sabudana Vada, Shahi Paneer, Sukka Aloo, Khatta Meetha Sitaphal, Singhade ki Kadhi, Samak Rice Khichdi and Kuttu ki Poori. The spread comes to a sweet conclusion with Makhane ki Kheer and seasonal fruits, creating a generous meal to enjoy over a leisurely lunch or dinner.
With its combination of familiar festive favourites, comforting flavours and thoughtful presentation, the thali offers a refined yet approachable way to mark Navratri at the Capital’s Palace.
Where: Capital Kitchen, Taj Palace, New Delhi
When: 11th–19th October 2026, Lunch – 12:30 PM to 2:45 PM | Dinner – 7:00 PM to 10:45 PM
Price: INR 4,000 plus taxes
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