Onam is all about coming together over a grand feast, and no celebration is complete without the iconic Onam Sadhya. Served on a traditional banana leaf, this elaborate vegetarian meal is a celebration of Kerala's rich culinary heritage, bringing together a medley of flavours, textures and recipes that have been passed down through generations. Celebrate An …
Onam is all about coming together over a grand feast, and no celebration is complete without the iconic Onam Sadhya. Served on a traditional banana leaf, this elaborate vegetarian meal is a celebration of Kerala’s rich culinary heritage, bringing together a medley of flavours, textures and recipes that have been passed down through generations.
Celebrate An Authentic Onam Sadhya At Paranda, Taj Surajkund Resort & Spa, Delhi NCR
If you’re looking to savour an authentic Sadhya in Delhi NCR this festive season, Paranda at Taj Surajkund Resort & Spa is hosting a three-day celebration that promises to transport you straight to Kerala.
Celebrate Kerala’s most cherished harvest festival with a traditional Onam Sadhya at Paranda, Taj Surajkund Resort & Spa, Delhi NCR. Hosted from 26th to 28th August 2026, the experience pays homage to the state’s culinary traditions with an elaborate festive feast served on a banana leaf. Inspired by recipes that have been cherished across generations, the menu stays true to authentic flavours while celebrating the warmth and togetherness that define Onam.
Expect a wholesome spread featuring traditional favourites such as Upperi, Sharkara Varatti, Avial, Vendakkai Khichdi, Olan, Kalan, Sambhar, Theeyal and Rasam, complemented by accompaniments including Pineapple Pachadi, Cabbage Thoran, Red Pumpkin Erussery, Potato Kootu Curry, Curd Rice, Fresh Mango Pickle and more. End your festive meal on a sweet note with classic Kerala desserts like Pal Payasam and Ada Pradaman. The menu has been thoughtfully curated under Executive Chef Anuj Mathur, following the philosophy of keeping every dish simple, authentic and fresh.
Where: Paranda, Taj Surajkund Resort & Spa, Delhi NCR
When: 26th–28th August 2026 | 7:00 PM – 11:00 PM
Price: ₹1,999 + taxes per person
Celebrate Onam With An Authentic Sadhya At Varq, Taj Mahal, New Delhi
If you’re looking to experience an authentic Onam Sadhya in the capital this festive season, Varq at Taj Mahal, New Delhi is hosting a specially curated celebration that brings the essence of Kerala’s culinary heritage to the city. Celebrate Kerala’s most cherished harvest festival with a traditional Onam Sadhya at Varq, Taj Mahal, New Delhi. Hosted from 24th to 26th August 2026, the experience showcases an elaborate festive feast inspired by time-honoured recipes and authentic regional flavours. The Sadhya features festive favourites such as rasam, upperi, vendakkai khichdi, red pumpkin erussery, avial, olan, thoran and traditional payasam, each prepared with authentic recipes and served as part of a traditional festive presentation on a banana leaf. Set against the elegant setting of Varq, the experience offers guests an immersive journey through Kerala’s rich culinary traditions while capturing the warmth and spirit of Onam.
Prepared using traditional techniques and seasonal ingredients, the thoughtfully crafted vegetarian feast stays true to the customs of Kerala’s festive celebrations. Whether you’re carrying forward family traditions or discovering the flavours of Onam for the first time, the experience promises an authentic taste of the festival in the heart of New Delhi. As part of “A Circle of Celebrations,” the hotel brings together curated festive dining experiences that celebrate the season’s most cherished occasions.
Where: Varq, Taj Mahal, New Delhi
When: 24th–26th August 2026
Price: INR 4500 + taxes /- per person
Celebrate An Authentic Onam Sadhya At Creo, Vivanta New Delhi Dwarka
If you’re looking to savour an authentic South Indian festive meal in Delhi NCR this season, Creo at Vivanta New Delhi Dwarka is hosting a special Onam celebration that brings the flavours and traditions of Kerala to the capital.
Celebrate Kerala’s most cherished harvest festival with a traditional Onam Sadhya at Creo, Vivanta New Delhi Dwarka. The experience pays homage to the state’s culinary traditions with a wholesome festive feast, bringing together the warmth, abundance and sense of togetherness that define Onam. Thoughtfully curated for the occasion, the Sadhya offers guests an opportunity to experience the distinctive flavours and traditions of Kerala in an elegant setting.
Whether you’re carrying forward family traditions or discovering the flavours of Onam for the first time, the experience promises a memorable festive meal in the heart of Dwarka.
Where: Creo, Vivanta New Delhi Dwarka
When: Dinner | 7:00 PM – 10:30 PM
Price: ₹2,400 + 18% taxes per person
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