World Cheesecake Day | 30th July

Whether you love a classic baked cheesecake or enjoy discovering inventive new takes, Cheesecake Day on 30th July is the perfect occasion to indulge. This year’s line-up features everything from Seasee’s tropical Pandan Burnt Basque Cheesecake and Pause Café’s seasonal Basque Cheesecake to SoBo 20’s indulgent Burnt Cheesecake, Heyou’s light and airy Japanese Cheesecake, Monkey Bar Bengaluru’s Cantonese Style Steamed Cheesecake, and Chef Clyde’s special Basque Cheesecake created exclusively for the occasion. From rich, caramelised classics to playful contemporary interpretations, these desserts offer something for every kind of cheesecake lover.

Seasee, Mumbai | Pandan Burnt Basque Cheesecake – Rs. 580/-

A creamy burnt Basque cheesecake infused with fragrant pandan, bringing together the signature caramelised top with a subtle tropical sweetness for a fresh take on the classic. Served with vanilla ice cream, it’s a light yet indulgent dessert that perfectly rounds off the meal.

Pause Café, Mumbai | Basque Cheesecake – Rs. 545/-

Creamy, tangy and perfectly balanced, this Basque cheesecake rests on a crunchy biscuit base and is finished with house-made jamun and lemon compotes for a vibrant seasonal finish.

Heyou, Bengaluru | Japanese Cheesecake – 370/-

Airy Japanese-style cheesecake with a delicate, cloud-like texture and a subtle cream cheese richness, baked to a light and fluffy finish. Served with a vibrant mixed berry compote.

Monkey Bar Bengaluru | Cantonese Style Steamed Cheesecake – 450/-

Soft, fluffy, mildly sweet, characterized by an old-style aroma & served with berry compote.

Chef Clyde’s | Basque Cheesecake – 450/-

Exclusively for Cheesecake Day